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Barbeque Nation

Barbeque Nation is a chain of restaurants – The home of Indian cuisine. It is a popular restaurant that serves food with a twist.

Do you know that it is owned by Hotel SAYAJI Located in Indore, Central India’s finance capital. Barbeque Nation started operating in Mumbai in January 2006, and soon started its services in Bangalore followed by Hyderabad.

Kesundi Chingri

Kesundi Chingri

History of Barbeque Nation:

After initial success of restaurant in Mumbai, parent Hotel Sayaji thought about setting up outlets in major cities like Pune, Delhi, Chennai, Chandigarh etc.

In 2007, they started their operations in Bangalore & Hyderabad and have more than 30 outlets at present.

To read full article on history & owner of Barbeque Nation and how it started follow the link: http://forbesindia.com/article/work-in-progress/rapid-expansion-the-way-forward-for-barbeque-nation/35427/1

How it works:

You have to pay a fixed price between 650 to 800 Rupees per head, depending on location and time and get a choice of veg or non-veg starters that you can cook on the grill at their table. You can now move to unlimited main course buffet.

Galauti Kebab

Galauti Kebab

Dining & Service:

The service is more personalized than any other restaurant and food is awesome. They have very good buffet option. They have welcome drinks on your arrival. You can order veg or non-veg starters. You have plenty of optinos ranging from Kebabs to baby corn. I am listing some which I remember:

Prawn, chicken, fish, paneer tikka, Mexican veg, mushroom tikka & more.

Main course has some great north Indian food.  Options from main course include: fish curry, mutton curry, yellow dal, biryani, Chinese & much more.

Deserts section has usual stuff like ice cream, brownie, gulab jamun, pastries etc.

Batata Nu Shaak

Batata Nu Shaak

To Sum up:

I would like to say that this restaurant is the best place for a weekend lunch or dinner.  Very good service, outstanding quality of food, nice ambience, great prices and 5 Star.

*Images taken from Barbequenation original website.

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